Ive been to 90 of the chinese restaurants in the metro area i live in and hey this stuff passes the test its the first time ive tried cooking chinese and i cant believe how easy it was further it turned out fabulous its as good or better than most chinese restaurants curtislee. This flavorful cantonese steamed chicken is incredibly easy to make after marinating chicken in a mix of soy sauce wine and sesame oil you place it on the steamer tray along with some mushrooms add a little ginger and green onion and let it steam for about 20 minutes. This flavorful cantonese steamed chicken recipe is easy to make you will simply marinate the chicken in a mix of soy wine and sesame oil then place it on the steamer tray with mushrooms add a little ginger and green onion and let it steam for about 18 minutes. The chinese cookbook that helps you to cook like a native and save on restaurant and takeout bills this chinese recipe cookbook focuses on the dishes that all lovers of asian cooking claim as their favorites dishes that we crave for when we are looking for a more appetizing and fulfilling takeout or restaurant meal
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